![]() ![]() Although, you might want to make a second batch…they’re that good. 320 g sheet light puff pastry 2 medium peaches, stone removed and thinly sliced 60 g blueberries 3 tbsp extra light cream cheese 1 tbsp reduced sugar. You’ll want some very good vanilla ice cream to go along with it, too. To make my Peach Tart, you’ll need peaches, puff pastry, butter, sugar, apricot preserves, and cinnamon sugar spices. This is something I would eat, two of these and a salad for lunch or dinner…or then lunch and dinner.”Ī final sprinkling of crushed red pepper flakes brings everything together, and voilà, you’ve got an effortless, gorgeous meal on your plate. Peach Tart Recipe - an easy tart recipe made and on the table in less than 30 minutes Always a favorite Skip to content. ![]() Just by stacking three ingredients that complement each other, you get these beautiful-looking tarts. 1 sheet of puff pastry 3 peaches, sliced into half moon slices About a scant cup of Fresh Raspberries 3 Tbsp of Vanilla Sugar or regular granulated sugar 1. And about that store-bought dough: We promise no one will know the difference. plain flour, for dusting 500g block all-butter puff pastry 6 just-ripe peaches (about 700g/1lb 9oz) 140g butter, at room temperature 100g golden caster. To assemble, drizzle 8 patches of honey evenly spread out onto the lined baking trays, sprinkle some fresh thyme on the honey, add. Looking for a super easy and mouthwatering summer dessert, filled with juicy seasonal fruit which is ready in no time Look no farther, this puff pastry pe. Don’t cover the whole pastry, leave some room in between slices. First lay the brie on the tart evenly spaced. ![]() “With store-bought puff pastry, it’s really easy, and since you cut them into squares, there’s no waste or scraps,” the author of The Fearless Baker tells us. slice the pears into small wedges and slice up the brie. Cut the cheese into 1/4 inch thick slices. They have just the right amount of sweetness and spice to make our mouths water for more-even better, they’re shockingly easy to make. Start with puff pastry that has been fully defrosted. Over the weekend, we went peach picking We couldn’t have asked for a better day, one of. layer peaches.When we’re not eating fresh peaches straight over the sink with juice dribbling down our wrists, we’re probably putting them in pastry chef Erin McDowell’s mini savory peach tarts with goat cheese and honey. Mini Peach Puff Pastry Tarts with Honey Easy peach puff pastry tarts. Edge the puff pastry with a knife, poke holes with fork. Peel, pit, and slice 2 peaches and place into a small bowl. Ingredients Plain flour for dusting 640g puff pastry Icing sugar for dusting 300g golden marzipan block 5-6 ripe peaches, thinly sliced (see tips) 1 medium free-range egg yolk, beaten 50g apricot jam, mixed with 1 tbsp boiling water, then pushed through a fine sieve Method Heat the oven to 220C/200C fan/ gas 7. Blueberries and raspberries add colour to these open-faced peach tarts. Poke holes in the puff pastry, layer the peaches and bake! Voila! Easy Peasy! Serve with Vanilla Ice Cream or Whipped Cream! So delicious and the perfect light dessert! Before going in the oven. Using prepared puff pastry makes this dessert easier than making a pie. Plus, if you don’t have a lot of time before guests arrive, just take your puff pastry out of the freezer.( I stocked up because I have lots of coupons! ) Slice up the peaches, squeeze lemon juice over them in a bowl, mix up, so they won’t turn brown. I told you that I was going to make a lot of peach desserts…I warned you! When I ordered the case of peaches from our local Amish Market, I was thinking small case, boy was I wrong… what was I thinking? Seriously, these are the biggest juiciest, sweetest peaches! So I decided to make a peach tart! It is so easy to make, you are going to LOVE this! Peach Tart: Easy and delicious peaches in a puff pastry crust, perfect as a last minute dessert. ![]()
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